• ½ kg walnuts
• 400 grams chicken boneless
• 1 tbsp ginger paste
• 1 tbsp garlic paste
• Salt as required
• 1 tsp cumin powder
• ¼ cup yogurt
• 1 tbsp oil
• 2 onions
• 1 tomato
• 4 green chilies
• 1 tsp coriander powder
• 2 tbsp cream
• 1 tsp all spice powder

Marinate the chicken with 1 tbsp garlic paste, 1 tbsp garlic paste, salt as required, 1/2 tsp cumin, 1/4 cup yogurt.

Leave aside for half an hour.

Heat 1 tbsp oil in a pan and fry 2 chopped onions until light brown in color.

Add 1 tomato puree and mix well.

Cook until the oil floats on top.


Add 4 green chilies and cook for a further 2 minutes.

Add 1 tsp coriander powder, 1/2 tsp cumin powder and cook for a minute.

Add the chicken , cover and cook until the chicken is tender.

Add ½ cup walnuts, 2 tbsp cream and 1 tsp all spice powder.

Mix well and serve.

by Pak101.com (few years ago!) / 1333 views