• Chicken boneless 500 grams
• Medium sized onion 1
• Ginger 1 tbsp
• Garlic paste 1 tbsp
• Green chilies 4
• Tomatoes 3
• Salt 1 tsp
• Tara garam masaala 2 tsp
• Red chili powder 1 tsp
• Crushed red chili 1 tsp
• Oil ¼ cup
• Cumin 1 tsp
• Turmeric powder ½ tsp
• Fresh fenugreek 1 cup

Heat ¼ cup oil on griddle, add 1 tsp cumin seeds with 1 chopped onion, and cook for 5 minutes.

When onion turn golden then add 500 grams of chicken, 1 tbsp garlic paste, 1 tbsp of ginger paste, 3 tomatoes, 1 tsp of salt, 1 tsp red chili powder, 1 tsp of crushed red chilies, 1/2 tsp of turmeric powder, 2 tsp of tara gaam masala .

When cooked then add 1 cup of fresh fenugreek and allow to cook for other 5 min.

Put 4 chilies in mixture and mix it well.

Delicious murgh taka tak is ready.

by Pak101.com (few years ago!) / 1725 views