• ½ kg rice
• 1 onion
• 1 tsp cumin seeds
• 1 tsp ginger garlic paste
• 1 tsp turmeric powder
• 1 tsp salt
• 4 tbsp oil

Soak ½ kg rice for half an hour.

In a pan, heat 4 tbsp oil and saute a chopped onion in it.

Then add 1 tsp cumin seeds, 1 tsp ginger garlic paste and 1 tsp turmeric powder and stir well.

Now add soaked rice, 1 ½ glass water and 1 tsp salt and allow cooking on medium flame.

When water has evaporated, allow simmering for 15 minutes.

Delicious Tarka Chawal is ready

by Pak101.com (few years ago!) / 1580 views