• 8 Chicken drumsticks
• 1 Cup Yogurt
• 12 Mint leaves
• 15 Green chilies
• 1/4 Cup Oil
• 1 tsp Cumin crushed
• 1 tsp Mango pickle
• 1 tbsp heaped Ginger garlic paste
• 1/4 tsp Black salt
• 1/4 tsp Dry fenugreek leaves
• 3 tbsp Coriander leaves
• 4 tbsp Cream
• 1 1/2 Coriander powder

Grind together 15 green chilies, 1 tbsp ginger garlic paste, 12 mint and 3 tbsp coriander leaves into a fine paste.

Marinate 8 drumsticks in this paste, also add in 4 tbsp cream, 1 1/2 tsp coriander powder, 1 tsp cumin powder, 1/4 tsp black salt, 1/4 tsp dry fenugreek leaves and 1 tsp mango pickle, leave it for at least 4 hours.

Bar B.Q or bake for 45 minutes till done, put with a burning coal, drop oil on coal and cover for 1 minute.

Serve hot with slices of lemon, onion rings and mint leaves.

by Pak101.com (few years ago!) / 780 views