• Chicken 8 pc (skinless)
• Garam masala 1 tbsp
• Ginger garlic paste 1 tbsp
• Lemon 2
• Extra virgin olive oil 2 tbsp
• Salt ½ tsp
• Chili 2 tsp (crushed)
• Vinegar 1 tbsp
• For Cherry Sauce:
• Fresh cherries 1 cup (pitted)
• Pomegranate juice ½ cup
• Red chili 2 tsp (crushed)
• Vinegar 2 tbsp
• Cornstarch 1 tsp (mixed in 1 ½ tsp water)
• Oil 1 tbsp
• Salt to taste

For Sauce:
Heat oil and put in cherries, pomegranate juice, red chili, salt and vinegar.

When it starts cooking, stir in cornstarch mixture and cook until thick.

Remove and set aside.

Marinade chicken with all ingredients.

Let rest at room temperature for about 10 minutes.

Put chicken on grill along with 4 lemon halves, cut side down.

Grill chicken for about 5 minutes per side or until grill marks form and chicken turns golden.

Turn off one side and move the chicken to other side, keeping other side of grill on high heat.

Remove lemon from grill.

Cook chicken for 8-12 minutes until fully done.

To serve, squeeze grilled lemon and cherry sauce over chicken and serve.

by Pak101.com (few years ago!) / 674 views