• All purpose flour 2 cup
• Milk 250 grams
• Sugar 1 tbsp
• Yeast 2 tsp
• Baking powder 2 tsp
• Butter 1-2 tbsp
• Salt to taste
• For Filling:
• Chicken 250 gm (boneless, chopped)
• Soya sauce 2 tbsp
• Ginger paste 1 tsp
• Olive oil 2-3 tbsp
• Honey 1 tbsp
• Black pepper ½ tsp (crushed)
• Salt to taste
• Oil 2 tbsp for fry
• Onion 1 (finely chopped)
• Coriander ½ bunch (finely chopped)
• Sesame seeds 3-4 tbsp
• Egg yolk 1

Take ¼ cup lukewarm water add yeast, sugar mix it well and leave it.

Take a mixing bowl add all purpose flour, baking powder, salt, butter mix it well when yeast is raised, add it in flour and mix.

Now make dough with the help of milk, leave it and dough is ready.

Now cover the bowl with plastic cling and set aside until double about 40 minutes.

For Filling:
Take a mixing bowl add boneless chopped chicken, soya sauce, ginger paste, olive oil, honey, black pepper and salt, mix it well; leave it for 20-25 minutes.

Take a cooking pan heat rest of the oil add chicken mixture and fry then add finely chopped onion fry 2-3 minutes, add coriander then take it out and set aside. Let it cool down.

Take bun dough roll it with the help of rolling pin and cut into round shape fill the stuffing, roll it like ball and close with egg yolks; press lightly.

Sprinkle sesame seeds on bun and bake it for 18-20 minutes on 200C.

Now bun is ready to serve.

by Pak101.com (few years ago!) / 1031 views