• Basmati rice - 1cup
• Cumin seeds - 2tsp
• Onion - 1no
• Green chilly - 2nos (slice two halves)
• Bay leaves - 1leaf
• Ghee - 1tsp
• Oil - 1tsp
• Ginger & garlic paste - 1tsp
• Salt - to taste
• Coriander leaves - for garnishing

Heat a pressure cooker, add ghee, oil, cumin seeds and onion saute them till light brown

Add green chilly,bay leaves and ginger&garlic paste fry till raw smell goes well

Then add basmati rice, 2 cups of water & salt and close the pressure cooker with whistle...let it cook for 1 whistles.

Jeera rice is ready to serve with onion raitha.

by Pak101.com (few years ago!) / 1347 views