• For samosa Patti:
• All purpose Flour ½ kg
• Clarified Butter 3 tbsp
• Oi for frying
• Salt to taste
• For Filling:
• Beef Mince ½ kg
• Chopped onion 1
• Ginger Garlic Paste 1 tbsp
• Crushed Black Pepper 1 tsp
• All Spice Powder 1 tsp
• Red Chili Powder 1 tbsp
• Egg 1
• Oil 2-3 tbsp
• Salt to taste

Take a mixing bowl add ½ kg of all purpose flour.

Now add 3 tbsp of clarified butter as required salt and as required water to make a dough.

Leave for few hours and roll the dough with help of rolling pin.

For filling:
Take a pan add 2-3 tbsp of oil tbsp ½ kg of beef mince 1 tbsp ginger garlic paste fry.

Add 1 onion fry then add 1 tbsp of crushed black pepper 1 tbsp of red chili powder.

Add 1 tsp of all spice powder and a pinch of salt and roast it.

Then take it out in a mixing bowl and leave it to cool down.

Fill the samosa pattis with filling.

Seal the corners with the use of a egg.

Then heat oil in a pan and deep fry the samosas in it.

Serve it with salad leaves and chutney.

by Pak101.com (few years ago!) / 1041 views