• For Achari Qorma:
• Beef (With Bone ) ½ kg
• Yogurt ½ kg
• Onion 1
• Big Green Chilies 8-10
• Crushed Red Chilies 2 tbsp
• Finely Chopped Ginger 1 tbsp
• Chopped Garlic 1 tbsp
• Fennel Seeds 1 tsp
• Cumin Seeds 1 tsp
• Onion Seeds ½ tsp
• Mustard Seeds ½ tsp
• Fenugreek Seeds ¼ tsp
• Red Chili Powder 1 tbsp
• Aaamchor 1 tbsp
• Cumin Powder 1 tsp
• Oil 4 tbsp
• Salt to taste
• For Biryani:
• Sela Rice ½ kg
• Bay Leaves 2
• Orange Food Color 1 pinch
• Coriander ½ bunch
• Mint Leaves ½ bunch

For qorma:
First take yogurt add 1 tbsp red chili powder, 1 tbsp of khatai powder, 1 tsp of cumin powder.

Add to taste salt, mix it well.

Take 8-10 big green chilies and cut into the middle.

Take it out all the seeds and fill the stuffing in it, then set aside.

Now take a cooking pan add 1 tbsp of finely chopped ginger.

Add 1 tbsp of finely garlic cloves , 1 onion, mix it well and fry for 2-3 minutes.

Now add ½ kg of beef with bone and roasted add as required water cook until its bone.

Take a mixing bowl add ½ kg of yogurt, add 2 tbsp of crushed red chili.

Add 1 tsp of fennel seeds, 1 tsp of cumin seeds, ½ tsp of onion seeds, ½ tsp of mustard seeds, ¼ seeds fenugreek seeds.

Add to taste salt mix it well and roasted.

Then add water and stuffed green chilies cover the lid and steam it.

Now qorma is ready.

For biryani:
Take a ½ kg of sela rice, clean and wash it, soak it. take a cooking pan add water, add 2 bay leaves.

When the fragrance is comes out and boil hard.

take it out and strain it. and set aside.

Take cooking pan grease it add qorma.

Now layer the boiled sela rice, ½ bunch coriander, ½ bunch of mint, qorma.

At last 1 pinch of orange color, steam it when steam its done take it out in a serving platter and serve it.

by Pak101.com (few years ago!) / 1842 views