• Chicken 1 kg whole
• Curry powder 1 tsp (heaped)
• Salt 1 tsp
• Chili powder 1 tsp
• Yogurt ¾ cups
• Black pepper 1 tsp
• Ginger garlic paste 1 tbsp
• Vinegar 2 tbsp
• Orange red color quarter tsp
• Chaat masala ½ tsp
• Lemon juice 2 tbsp

Give cuts on chicken, marinate with vinegar and half tsp salt for 30 minutes.

Mix rest of the ingredients in a bowl.

Remove water from chicken, and marinate with mixed spices for another 2 hours.

Cook in a handi till water dries, deep fried from both side until golden.

Sprinkle chaat masala and lemon juice. Serve warm.

by Pak101.com (few years ago!) / 1411 views