• Fish 500g
• Salt as per taste
• Ajwain 1 tbsp
• Vinegar 1 cup
• Cooking oil 4 tbsp
• Onion half
• Whole hot spices as per need
• Cumin 1 tsp
• Green chili 2 pieces
• Ginger & Garlic Paste 1 ½ tbsp
• Tomato Puree 3 pieces
• Yogurt 2 tbsp
• Red Chili Powder 1 tsp
• Red Chili Crushed ½ tsp
• Black Pepper Crushed ½ tsp
• Fenugreek 1 tbsp
• Cumin Powder 1tsp
• Coriander Powder 1tsp
• Cardamom 2 pieces
• Black Cardamom 2 pieces
• Cinnamon 2 pieces
• Black Pepper 6 pieces
• Hot Water half cup
• Ginger, Coriander, Green chili Garnish

In a pot, add and marinate, fish, salt, ajwain, vinegar, ginger & garlic paste.

Keep in the refrigerator for 2-4 hours.

After that wash it with water.

In a cooking pot, add cooking oil, onion, whole hot spices, cumin, green chili and fry until light brown.

Now add ginger garlic paste and cook it for a while.

Afterward, add tomato puree, yogurt, salt, red chili powder. Red chili crushed, black pepper crushed, cumin powder, fenugreek, coriander powder.

Now add the fish and cook for 3-4 minutes.

Add, water and steam for 2-3 minutes.

Use ginger, green coriander, green chili as a garnish.

Your tasty fish salan is ready to serve.

by Pak101.com (few years ago!) / 2742 views