• Fish fillet ½ kg
• Lemon juice 2 tbsp
• Onion chopped 1
• Ginger garlic paste 1 tbsp
• Green chilies chopped 2 – 3
• Coriander leaves 2 tbsp
• Salt to taste
• Flour ½ cup
• Egg 2
• Chili powder 1 tsp
• Crushed red pepper 1 tsp
• Rice flour 2 tbsp
• Oil for fry

Cut the fish fillet into pieces , sprinkle salt and lemon juice.

In a bowl add 1 chopped onion, 1 tbsp ginger garlic paste, 2 tbsp finely chopped coriander, 2-3 finely chopped green chilies, ½ cup flour, 2 tbsp rice flour, 1 tsp red chili crushed, 1 tsp red chili powder.

Beat 2 eggs and mix into the batter.

Sprinkle flour into the batter and in the fish pieces.

Deep fry the fish until golden brown and serve.

by Pak101.com (few years ago!) / 820 views