• 100g Ghee or Butter
• 2 tbsp Ginger Garlic Paste
• 1kg Mutton
• 1 tsp Whole Cumin
• As per taste Salt
• 4 Tomato
• 1 cup Hot Water
• 6 Green Chili
• ½ tsp Black Pepper Powder
• 2 tbsp Yogurt
• 5g Green Coriander

In a pan, add butter or ghee, ginger garlic paste, whole cumin, mutton, salt and cook for 2-3 minutes, then simmer for 15-20 minutes.

Now, add tomato, hot water and simmer for 25-30 minutes.

Now, add green chili, black pepper powder, yogurt and cook for 5 minutes.

Use green coriander for garnishing.

Your tasty Namkeen Gosht now ready to serve.

by Pak101.com (few years ago!) / 562 views