• 1 kilo beef
• to taste Salt
• 2 tbsps Grated ginger
• 5 cloves
• 5 Grated garli
• 1/2 tsp turmeric
• 5 cardamom pods
• 5 green chili chopped
• 1/2 tbsp garam masala
• 1/2 tbsp corriender powder
• 1 cup yogurt
• 1/2 cup fried onions (crushed)
• 5 whole peppercorns
• 1/2 cup oil
• 1 cup tomato puree
• 1/2 tbsp kewra water

In a bowl mix all spices (excpet garam masala) in yogurt.

In a deep pan heat oil and add everything in oil with meat and fry well.

Cook until half done. Add onions and fry well.

Add three cups of water and cook on low heat until meat is tender and gravy is thick.

Add garam masala in the end Serve with naan

by Pak101.com (few years ago!) / 1968 views