• 1 KG Fresh fish
• Salt (As Needed)
• 2 Onions
• 2 TBSP Ginger Garlic Paste
• 1 TBSP Fenugreek Seeds
• 1 TBSP Mustard Paste
• ½ TSP Whole Cumin
• 2 Tomatoes
• ½ Cup Yogurt
• 3 Green Chilies
• 1 TBSP Coriander Powder
• 1 TSP Turmeric powder
• 1 & ½ Lemon Juice
• 10 gm Green Coriander
• 1 TSP Red Chili Powder
• ½ Cup Cooking Oil
• 1 TBSP Kasuri Methi

In a bowl, add fish, Salt, turmeric, ginger garlic paste, Lemon Juice, mix them all and keep it in the fridge for 30 minutes.

Now Take a pan, add cooking oil and marinated fish in this pan, let it fry until it changes into golden brown.

Add garlic, Fenugreek seeds, Mustard seeds, Cumin Powder, Green chili, onion in a pan, and cook it for 1 Minute.

Now add tomato paste, yogurt and cook it for 2 minutes.

Now add salt, red chili powder, Chopped red chili, coriander powder, cumin powder, turmeric and cook it for 5 Minutes.

Now add kasuri Methi, Fried fish and simmer it for 5 Minutes.

Your tasty Fish Salan is ready to serve.

by Pak101.com (few years ago!) / 1276 views