• Chicken Legs 400g
• Boiled Chickpeas 1-1/2 cup
• Cooking Oil half cup
• Onion (Chopped) 1
• Whole Cumin 1 tsp
• Green Chili (Chopped) 2
• Ginger Garlic Paste 1-1/2 tbsp
• Tomato 2
• Yogurt 2 tbsp
• Salt as per taste
• Hot Water 1 cup
• Lahori MurghCholy Masala 2 tbsp
• Lahori MurghCholy Masala Ingredients:
• Salt 1 tbsp
• Whole Coriander 2 tbsp
• Whole cumin 2 tbsp
• Clove 8
• Red chili crushed 2 tbsp
• Cinnamon 3
• Black Cardamom 3
• Star anise 2
• Green Cardamom 4
• Chicken Powder 3 tbsp
• Baking soda ½ tsp
• Ajwain ¼ tsp
• Javitri 5g
• Turmeric 1 tsp

In a pan, add all ingredients and roast it. Now, add in grinder and grind it well. Lahori Murgh Choly Masala now ready.

In a pan, add whole Mugh cholay masala and roast it.

After that, grind it in a grinder.

In a cooking pan, cooking oil, onion, whole cumin, green chili and cook until light brown.

Now, add ginger garlic paste, chicken legs, tomato, yogurt, salt, murgh cholay masala and cook for 2-3 minutes.

Now, add hot water (1/2 cup), and steam for 8-10 minutes, then cook it for 2-3 minutes.

Now, add boiled chickpeas, hot water and cook for 1-2 minutes.

Now, steam for 2-3 minutes and add garnish.

Your tasty Lahori Murgh Cholay now ready to serve.

by Pak101.com (few years ago!) / 1333 views