• Chicken (boneless) 500g
• Tomato 7
• Cooking Oil 4 tbsp
• Onion 30g
• Green Chili (slice cutting) 3
• Whole Cumin 1 tsp
• Ginger Garlic Paste 2 tbsp
• Butter 1 tbsp
• Green Capsicum (cube cutting) 20g
• Hot Spices Powder 1 tsp
• Coriander Powder 1 tsp
• Cumin Powder 1 tsp
• Black Pepper Powder 1 tsp
• Red Chili Powder 1 tbsp
• Tomato Paste 3 tbsp
• Salt as per taste
• Green Chili (chopped) for garnishing
• Green Coriander (chopped) for garnishing
• Ginger (slice cutting) for garnishing

In a grinder, add tomato (six) and make its puree.

Now, in a pan, add cooking oil, onion chopped (10g), green chili, whole cumin and cook until light brown.

Next, add ginger garlic paste, chicken, tomato puree, salt, tomato paste, red chili powder, black pepper powder, cumin powder, coriander powder, hot spices powder and steam for 5-7 minutes. After steam, cook for 3-4 minutes.

Now, add green capsicum, onion cube cutting (20g), tomato cube cutting (1) and cook for 1-2 minutes.

Now, use green chili, green coriander, ginger for garnishing and add butter.

Your tasty Chicken Jalfrezi now ready to serve.

by Pak101.com (few years ago!) / 622 views