• Daal Mash 500g
• Desi Ghee 3 tbsp
• Onion Half Onion
• Cumin 1 tsp
• Green Chili 2pieces
• Ginger & Garlic Paste 1 tbsp
• Tomato 3 pieces
• Salt as per taste
• Red Chili Crushed 1tsp
• Black Pepper Crushed 1tsp
• Coriander Powder 1tsp
• Cumin Powder 1tsp
• Turmeric 1 tsp
• Whole Red Chili 6 pieces
• Butter 5g
• Ginger, Green Chili, Green Coriander Garnish
• Hot Water Half Cup

In a cooking pot, add and boil water, turmeric, salt and Daal Mash. In a cooking pot, add Desi Ghee, onion, cumin, green chili and fry until light brown.

Now add, ginger & garlic paste and fry until light brown.

Afterward, add tomato, salt, red chili crushed, black pepper crushed, coriander powder, cumin powder, turmeric, hot water and cook it for 5-7 minutes.

Now add boiled Daal Mash, whole red chili, ginger, green coriander, green chili, butter and cook it for 5-7 minutes.

Your tasty Fried Daal Mash is ready to serve.

by Pak101.com (few years ago!) / 2010 views