• 1 Cup Peas
• 500g Rice
• 3 tbsp Cooking oil
• 2 tbsp Ghee
• 4 Clove
• 1 Star Anise
• 2 Cinnamon Stick
• 6-8 Black Pepper
• 1 Onion (sliced)
• 1 tbsp Ginger garlic paste
• 2 Green Chilies
• Salt to taste
• Water 2 cup
• ¼ cup Fresh Coriander
• ¼ cup Mint leaves
• 1 cup Coconut milk

In a cooking pot, add cooking oil and ghee and heat for a while.

Now add whole spices (Clove, Star Anise, Cinnamon Stick, Black Pepper) and cook for a while.

Now add onion slice and cook until get transparent.

After that, add ginger garlic paste and saute it.

Now add, peas and green chilies and cook for 2 minutes.

Now add water and salt mint leaves, coriander leaves and mix it well.

Now cover it and cook for 2-3 minutes.

Now add soaked rice and when it starts bubbling and add coconut milk and stir well.

Now cover the lid and cook for 10-12 mins on a low flame.

Your tasty Matar pulao now ready to serve.

by Pak101.com (few years ago!) / 1031 views