• 500 gms or 3-4 pomfret fish
• 1 tbsp Lemon juice
• 1/2 tsp garlic crushed
• 1/2 tsp ajinomoto
• 1 egg
• 1/2 tsp green chilly ground
• 1/2 tsp salt
• 1 tsp cummin seeds roasted and ground
• 1 tsp red chilly powder
• Dash of yellow food colour
• 1/8 tsp turmeric powder
• Oil for deep frying
• 1 tsp chaat masala

Wash the fish well.

Combine all the ingredients except the oil.

Marinate the fish in this mixture for 2 hours.

Deep fry and serve hot.

by Pak101.com (few years ago!) / 1437 views