Recipe for Dum Ki Fish
Ingredients
- Fish 1/2 kg
- Curd 1/2 kg
- Chilly powder 1 tsp
- Oil 1/2 cup
- Salt 1 tsp
- Onion 1 big fried golden
- Dhania 1 tsp
- Garlic 1 tsp
- Ginger 1 tsp
- Pinch of Haldi
- All spices 1 tsp
- Kewra water mixed with a pinch of zafran
- Whole garam masala little
Cooking Directions
Wash fish well with lime and salt
Grind all the above masala and keep it aside.
Fry onions light brown.
Remove and grind.
Beat yogurt and add all the grinded masala with onion and apply on fish.
Heat oil, add whole garam masala and put fish pieces with curd and masala. Fry for a while and sprinkle Kewra mixed with zafran.
Cover the pan and put it on dum.Cook for 15-20 minutes.
by Pak101.com (few years ago!) / 1968 views