• 750 gms ... Roho/ Surmai fillets
• 3 tsp ... Red Chillies (fresh)
• 2 tbs ... Coconut dessicated
• 2 tsp ... Ginger , chopped
• 6 ... Garlic cloves
• 1 1/2 tbs ... White Vinegar
• 3 tbs ... Maida (flour)
• Salt to taste
• Oil for frying
• Lemon wedges for garnishing

Wash the fish fillets and pat dry.

Sprinkle maida over fillets and keep aside.

Grind together, red chillies, coconut, ginger , garlic , vinegar and just enough water to make fine paste.

Add salt and evenly coat fillets with this paste.

Heat oil in a frying pan and fry fish till crisp.

Serve immediately, accompanied by lemon wedges.

by Pak101.com (few years ago!) / 997 views