Recipe for Cream of Corn Soup

Ingredients

  • 1/2 kg. frozen sweet corn,
  • 1.5 litre chicken stock or base,
  • 1/2 cup each-chopped onion,
  • 1 cup diced carrot and celery,
  • 1/4 cup pure olive oil,
  • 1/2 cup whipping cream,
  • salt and freshly ground black pepper to taste.
  • For garnish:
  • Mix some diced tomato, cooked corn and chopped cilantro.

Cooking Directions

Sauté the vegetables in the oil and add the chicken stock. Bring to a boil and cook for 15 minutes, then remove from heat and liquefy in a blender. Strain through colander and return to a boil, skimming the surface. Add the cream, season to taste and serve with 1 tablespoon of the garnish in each bowl of corn soup. The cream of corn soup is also delicious served with some diced grilled chicken in it.

Cream of Corn Soup Photos

by Pak101.com (few years ago!) / 682 views
(Not Rated Yet)
 

Other Similar Recipes from Vegetable

Lentil Soup
Lentil Soup
few years ago! 
Tomato and Spinach Soup
Tomato and Spinac..
few years ago! 
Broccoli, channa daal & coconut milk soup
Broccoli, channa ..
few years ago! 
Carrot, lentil & orange soup
Carrot, lentil & ..
few years ago! 
Baked Potato Soup
Baked Potato Soup
few years ago! 
Whole Masoor Dal
Whole Masoor Dal
few years ago! 
Greek Lentil Soup
Greek Lentil Soup
few years ago! 
Cucumber Potato Soup
Cucumber Potato S..
few years ago! 
Vegetable Noodles Soup
Vegetable Noodles..
few years ago! 
Carrot Soup
Carrot Soup
few years ago!