• Chicken boneless (cut into 1 inch cubes) 1 cup
• Iceberg lettuce coarsely chopped 1
• Capsicum cut into cubes 1
• Tomato chopped 1
• Cucumber with skin (cut into cubes) 2
• Onion rings 3-4
• Orange color a pinch
• Red kidney beans 1 cup
• Green olive 1/4 cup
• Black olives 1/4 cup
• Garlic 1 tsp
• Salt 1/2 tsp
• Chili powder 1/2 tsp
• All spice powder 1/2 tsp
• Yogurt 1 tbsp
• Lemon juice 2 tbsp
• Oil 2 tbsp
• For Dressing:
• Oil 1/2 cup
• Garlic paste 1 tsp leveled
• White vinegar 1 tbsp
• Salt 1/2 tsp
• Mustard powder 1/2 tsp
• Black pepper 1/2 tsp

Marinate the chicken cubes with garlic, salt, chili powder, all spice, pinch of orange color, lemon juice, yogurt and oil.

Now pan fry in 1 tbsp oil till chicken is tender for about 10 minutes.

Remove and put a inflamed coal with chicken on silver foil.

Drop some oil on coal, cover tightly for 1 minute.

In a bowl mix together iceberg lettuce, capsicum, tomato, cucumber , onions, red kidney beans, green olive and black olives.

Mix in the grilled chicken cubes.

Just before serving add in the blended dressing.

Serve on a platter.

For Dressing: In blender put together oil, garlic paste, white vinegar, salt, mustard powder and black pepper.

Blend for 2 minutes.

by Pak101.com (few years ago!) / 877 views