Recipe for BADAMI KOFTAY

Ingredients

  • 1/2 kilo beef minces
  • 1 egg
  • 4 tbsps almonds
  • 1 cup fried onion
  • 1 tsp all spice powder
  • 2 tsps red chili powder
  • 2 tbsps roasted gram flour
  • 2 tbsps coconut powder
  • 2 tbsps poppy seeds
  • 2 tbsps sesame seeds
  • 2 tbsps yogurt
  • to taste Salt
  • 250 grams ground onion For Gravy
  • 250 grams yogurt
  • 1/2 cup oil
  • 1 tsp ginger garlic paste
  • 1 tsp all spice powder
  • 1 tsp fenugreek seeds
  • 2 tsps red chili powder
  • 2 tsps coriander powder
  • coriander & green chilies for garnishing
  • to taste Salt

Cooking Directions

Chop ½ kg mince and fried 1 cup onion together.

Then add 2tbsp coconut powder, 2 tbsp poppy seed, 2 tbsp yogurt, 2 tbsp sesame seeds, 4tbsp almonds, 2 tbsp stirred poppy seeds, 1 tsp all spice powder, salt to taste and 1 egg in it then mix it well and make tiny balls.

For gravy:
Then heat up 1tbsp fenugreek seeds in ½ cup oil and fried it well. Then add 250 gm onion and fry it.

Add 1tbsp all spice powder, 2 tsp Coriander powder, 1 tsp Ginger garlic paste, Salt to taste and 2 tsp Chili powder.

Then add 250 gram beat yogurt, fry it until oil come up. Then add meat balls with ½ cup water and again fry it well.

Now add water about 1 glass, cover it and cook it on low flame for half an hour.

Then serve it hot with coriander and chilies.

BADAMI KOFTAY Photos

by Pak101.com (few years ago!) / 527 views
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