Recipe for Chicken Yogurt


  • 1 kilo whole chicken, rinsed and patted dry
  • ½ kilo Potato
  • 1 tbsp Ginger chopped
  • 1 cup Tomatoes (Cut into 4 pieces)
  • 6 Green chilies
  • 6 Garlic chopped
  • ½ cup Mint leaves
  • ½ cup Oil
  • 270 grams Yogurt
  • 1 tbsp Whole coriander
  • 1 tbsp Whole cumin seeds
  • 1 tbsp Black pepper whole
  • 1 tbsp All spice powder
  • to taste Salt

Cooking Directions

Heat ½ cup oil in pan, add ½ kg potato cubes, fry well and the keep aside.

Marinate chicken with 250 gm yogurt and salt to taste.
Now heat oil again, add marinated chicken in pan, cover and cook for 30 minutes.

Now add fried potatoes, 6 sliced green chilies, 1 chopped piece of ginger, 6 cloves of garlic, 1 tbsp whole coriander, 1 tbsp whole black pepper and 1 tbsp cumin seeds.

Cook till potatoes are tender. Now add 1 cup tomatoes, ½ bunch mint leaves and ½ tsp all spice powder. Mix well.

Simmer for 20 minutes Serve hot

Chicken Yogurt Photos

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