Recipe for Murgh Pakora

Ingredients

  • 750 g (26 oz) Chicken, cut into 8 pieces
  • 1 tbsp (15 ml) Lemon (nimbu) juice
  • 1 tsp (6 g) Ginger-garlic (adrak-lasan) paste
  • Salt to taste
  • 1/2 tsp (1 g) Red chilli powder
  • for the batter:
  • 1 Egg 5 tbsp (50 g) 1 3/4 oz Gram flour (besan)
  • 1 tbsp (15 g) Refined flour (maida)
  • Salt and black pepper (kali mirch) to taste
  • Vegetable oil for deep-frying
  • 1/2 tsp (1 g) Chaat masala

Cooking Directions

Make deep incisions on the chicken pieces.

Marinate the chicken With lemon juice, ginger-garlic paste, salt, and red chilli powder for about 30 minutes.

For the batter, mix all the ingredients together in a blender.

Heat the oil in a wok (kadhai); dip the marinated chicken in the batter and then lower gently in the hot oil. Deep-fry on medium heat till light brown. Remove with a slotted spoon, prick each piece with a fork and keep aside for 10 minutes.

Fry the pieces again till golden brown. Remove and drain the excess oil on absorbent paper towels.Sprinkle chaat masala before serving.

Murgh Pakora Photos

by Pak101.com (few years ago!) / 1449 views
(Rated 5 Stars - 1 votes)
 

Other Similar Recipes from Hot Appetizers

Kebab-e-Dil
Kebab-e-Dil
few years ago! 
Pitachi Mirchi
Pitachi Mirchi
few years ago! 
Chinese Sticky Chicken Wings
Chinese Sticky Ch..
few years ago! 
Garlic Chicken
Garlic Chicken
few years ago! 
Fried Patties
Fried Patties
few years ago! 
Chicken Cheese Roll
Chicken Cheese Ro..
few years ago! 
Shami Kabab
Shami Kabab
few years ago! 
Easy Chees ChickenFry
Easy Chees Chicke..
few years ago! 
Cheese Pakora
Cheese Pakora
few years ago! 
Veg. roll
Veg. roll
few years ago!