• 2 medium mangoes, peeled and sliced, divided
• 1 (10 ounce) can coconut milk
• 4 teaspoons vegetable oil
• 4 teaspoons spicy curry paste
• Half Kg skinless, boneless chicken breast halves - cut into cubes
• 4 medium shallots, sliced
• 1 large cucumber, seeded and sliced

Place half of the mango slices into the bowl of a blender with the coconut milk.

Blend until smooth and reserve for later.

Heat the oil in a large pot over medium-high heat.

Stir in the curry paste, and cook until fragrant, about 1 minute.

Add the chicken and shallot; cook until the chicken is done and the shallots have softened, about 5 minutes.

Pour in the mango puree, and cook until heated through.

To serve, stir in the remaining mango slices and cucumber.

by Pak101.com (few years ago!) / 792 views