Recipe for Spicy Chicken and Mango Curry

Ingredients

  • 2 medium mangoes, peeled and sliced, divided
  • 1 (10 ounce) can coconut milk
  • 4 teaspoons vegetable oil
  • 4 teaspoons spicy curry paste
  • Half Kg skinless, boneless chicken breast halves - cut into cubes
  • 4 medium shallots, sliced
  • 1 large cucumber, seeded and sliced

Cooking Directions

Place half of the mango slices into the bowl of a blender with the coconut milk.

Blend until smooth and reserve for later.

Heat the oil in a large pot over medium-high heat.

Stir in the curry paste, and cook until fragrant, about 1 minute.

Add the chicken and shallot; cook until the chicken is done and the shallots have softened, about 5 minutes.

Pour in the mango puree, and cook until heated through.

To serve, stir in the remaining mango slices and cucumber.

Spicy Chicken and Mango Curry Photos

by Pak101.com (few years ago!) / 528 views
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