Recipe for COCONUT CHICKEN CURRY

Ingredients

  • 1/2 kilo Chicken boneless
  • 250 grams Yogurt
  • 2 Tomatoes
  • 6 Whole green chilies
  • 6 Green cardamom
  • 1 cup Fresh coconut
  • 1 cup Water
  • 1/2 bunch Coriander leaves
  • 1 tsp Maggi Umda Maza
  • 1 tsp Whole black pepper
  • 1/2 tsp Salt
  • 2 tbsps Green chili paste
  • 6 Curry leaves ingredient for tarka
  • 6 Button red chilies
  • 1/2 tsp Cumin seeds
  • 1/2 tsp Mustard seeds
  • 4 tbsps Oil

Cooking Directions

Marinate ½ kilo boneless chicken cubes with 1/ tsp salt, 250g yogurt, 2tbsp green chili paste, 6 green cardamom and 1 tsp whole black pepper.

Mince together 1 cup water and 1 cup fresh coconut, strain with a good strainer.

Now add coconut mixture with 1 sachet maggi umda maza, 6 green chilies and two chopped tomatoes.

Cover and cook on low flam for at least 10 mints.

In an another pan heat 4 tbsp of oil, 6 curry leaves, ½ tsp mustard seed, ½ tsp cumin seed, 6 whole red chilies and fry it well and spread it on top of the chicken.

Garnish with coriander leaves and serve with naan.

COCONUT CHICKEN CURRY Photos

by Pak101.com (few years ago!) / 607 views
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