Recipe for Namkeen Siwayaan


  • Vermicelli 1 packet
  • Beef mince ½ kg
  • Ginger garlic paste 2 tbsp
  • Peas 1 cup
  • Potatoes 2
  • Green chilies 5-6
  • Red chili powder 2 tbsp
  • Turmeric powder ½ tsp
  • Cumin powder 1 tsp
  • All spice powder 1 tsp
  • Mustard seeds ½ tsp
  • Curry leaves as required
  • Oil 3-4 tbsp
  • Salt to taste

Cooking Directions

Take one packet vermicelli and roast it in the pan.

Take a separate pan and add 3-4 tbsp oil, heat it and add 2 tbsp ginger garlic paste.

Cook it and add ½ kg mince in it. Now add in 1 cup peas, 2 potatoes, 5-6 green chilies, 2 tbsp red chili powder, ½ tsp turmeric powder, 1 tsp cumin seed powder, 1 tsp all spice powder, ½ tsp mustard seeds, curry leaves and salt.

Mix everything together.

Add in roasted vermicelli and some water.

Dish it out and put bigar of curry leaves and serve.

Namkeen Siwayaan Photos

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