Recipe for Double Roti Kay Samosay

Ingredients

  • Sandwich bread 10-15
  • Chicken mince ½ kg
  • Ginger garlic paste 1 tbsp
  • Eggs 2
  • Red chili flakes 1 tbsp
  • Crushed black pepper ½ tsp
  • All spice powder 1 tsp
  • Turmeric powder ½ tsp
  • Green coriander 2 tbsp
  • Oil to fry
  • Salt to taste

Cooking Directions

Take some oil in the pan and add in ½ kg mince, 1 tbsp ginger garlic paste, 1 tb sp red chili flakes, ½ tsp crushed black pepper, 1 tsp all spice powder, ½ tsp turmeric powder and salt.

Saute everything together and add in green coriander and 2 tbsp chopped green chilies.

Mix everything and leave the batter to cool at room temperature.

Roll and flatten 10-15 bread slices.

Put the prepared mince mixture on it and close the edges with 2 eggs.

Heat some oil in the pan and deep fry the prepared bread samosas.

Serve it hot with chutney or ketchup.

Double Roti Kay Samosay Photos

by Pak101.com (few years ago!) / 905 views
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