Recipe for Murgh Zafrani

Ingredients

  • 10-12 strands Saffron Soaked in 2 tbsp warm milk
  • 5-6 tbsp Oil
  • 4 Green Cardamom
  • 4-5 Black peppercorns
  • 3-4 Cloves
  • 1 inch Cinnamon
  • 515 gm of K&N''s Mughlai Tikka
  • 2 tsp Ginger Garlic Paste
  • 1 cup Golden Fried Onion
  • 12-15 Cashew Nuts Soaked in warm water
  • 1 tsp Red Chilli crushed
  • 2 tsp Coriander Powder
  • 1/2 tsp Garam Masala Powder
  • Salt to taste
  • 3-4 drops Kewra Essence
  • 4 tbsp Yogurt
  • 1 tsp Cumin Powder

Cooking Directions

Blend golden fried onions and cashew nuts with little water to make a paste.

Heat ghee and oil in a pan.

When the oil is hot, add green cardamom, black peppercorns, cloves and cinnamon stick.

Fry for few seconds.

Add the prepared paste in the pan and cook for 1-2 minutes.

Now add salt, cumin powder, ginger garlic paste, yogurt, red chilli crushed, coriander powder and garam masala powder.

Cover the pan and cook on low flame for 2 to 3 minutes.

Prepare the K&N’s Mughlai Tikka as per the instructions on the pack.

Add the prepared K&N’s Mughlai Tikka and mix well.

Add kewra essence and saffron soaked in milk and cook for another 2 minutes.

Garnish with golden fried onions, almond and saffron strands.

Serve hot with naan or rice.

Murgh Zafrani Photos

by Pak101.com (few years ago!) / 273 views
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