• 1 cup yogurt (I use thick Indian yogurt. You could use greek yogurt or buy regular plain yogurt and let drain for 20-30 minutes to make sure all the liquids are drained)
• 1/2 cup heavy cream
• 2-4 tbsp fresh lemon juice ( 4 tbsp makes it very tangy. I used 2 for just a mild undertone of zing)
• 3 tbsp cilantro, finely chopped
• 1/8 tsp salt
• 1 garlic clove, grated or minced

Mix all the ingredients together until smooth and serve.

Can anything get any simpler than that ? : ) This sauce/dip is so versatile,

I serve it with hand cut oven fries or onion rings, I use it as the main sauce for falafel or any regular sandwich.

I also use it as salad dressing. It turns a regular lettuce, onion and tomato salad into something so intensely tasty!

by Pak101.com (few years ago!) / 884 views