Recipe for Chandan Ka Sharbat
Ingredients
- Sandalwood (Chandan) :-50 gm
- Sugar:- 2 kg
- Water :- 1 kg
- Orange color :- 1 tsp
- Sandalwood essence :- 2 tsp
- Potassium bi sulphate (Meta) :- ½ tsp
Cooking Directions
Take Chandan and soak it in water for close to ten hours.
Strain it.
Boil the Chandan with sugar.
You need to boil it to a sugar syrup stand.
Allow it to cool, once it has cooled add the essence, potassium bi sulphate, and color.
To be put in bottle and to be served with chilled water.
Chandan Ka Sharbat Photos
by Pak101.com (few years ago!) / 2018 views