• 2-4 Lychees (cardamom )
• 1 pk Gelatin (unflavored)
• 1/4 cup Water (cold)
• 1/3 cup Milk
• 1/2 cup Sugar
• 1 cup Half and half
• 1 tsp. Lemon juice

Peel and seed lychees.

Squeeze lychees through 2 thickness of cheese cloth to obtain 1 cup juice.

Sprinkle gelatin over cold water and let stand 5 minutes.

Scald milk, add soaked gelatin, and stir until thoroughly dissolved.

Add sugar, mixing well. Cool.

Add milk and half and half.

Stir in lychee and lemon juice.

Freeze in ice cream freezer.

by Pak101.com (few years ago!) / 1431 views