• Eggplant 4
• Red chillies3
• Cumin seeds 2 tbsp
• Cilantro leaves(finely chopped) 2 tsp
• Garlic 1 pod
• Lemon Juice 1 tbsp
• Oil 1 cup
• Saltas required

I used round small eggplants. But any kind of eggplant can be used for this recipe.

Cut the eggplants length wise in to half and deep fry them in oil and keep them aside.

For the filling, fry cumin seeds, garlic and red chillies in a pan without oil.

Then grind them in a spice grinder with sufficient salt and add this powder on the fried eggplant pieces.

Sprinkle lemon juice and garnish with cilantro.

Serve with hot steamed rice.

by Pak101.com (few years ago!) / 1134 views