• 1 cup Brinjal
• 4 tablespoons virgin olive oil
• 1 clove garlic, chopped or 1/4 teaspoon garlic powder
• 1/2 cup tomato sauce
• 8 eggs
• 1/2 teaspoon seasoned salt
• 1/2 cup cheddar cheese, grated

Peel brinjal and cut into small cubes. Soak cubes in bowl of cold water for 1/2 hour.

Remove, drain and dry well. Heat 3 tablespoons olive oil in skillet the add brinjal.

Sauté brinjal until it begins to brown. Add tomato sauce then set pan aside.

Heat remaining olive oil (1 tablespoon) in large skillet. Add eggs and cheese. Cook over low heat until they set.

Spoon brinjal mixture onto center of eggs and fold over for omelet.

by Pak101.com (few years ago!) / 902 views