• 10 cups milk
• 4 tblsp sugar or as needed
• A pinch of green cardamom powder
• 4 green cardamom seeds
• A pinch of pistachio powder
• 4 drops of kewra essence

Bring the milk to boil in a deep heavy pan.

Add the sugar and cardamom seeds and leave to simmer over a low heat for 2 hours until the milk is reduced to one quarter.

Remove from the heat and add the kewra essence.

Sprinkle with the cardamom and pistachio powders and serve hot or cold with faluda.

by Pak101.com (few years ago!) / 1824 views