• 1 kg mutton (cut into small pieces)
• 1/2 kg Bhindi (Lady finger)
• 3 medium size onions
• 2 cup fresh yogurt
• 1 tbsp red chili powder
• 1 tbsp coriander powder
• 1 tsp turmeric powder
• 4 cloves
• 2 cardamon
• 8 black pepper
• 1/2 tsp cumin seeds
• 1 tsp ginger paste
• 1 tsp garlic paste
• Bunch of fresh mint leaves
• 4 chopped green chilies
• 1 tbsp lemon juice
• 1 tsp gram masala powder
• Salt to taste
• 1 cup Oi

Heat oil in a pot, Add cumin seeds and ginger paste, garlic paste and saute for 2-3 minutes on a very low flame. Add mutton and fry for 5 minutes in a medium heat.

Onions cut into small pieces and grind in grinder. Now add onion into mutton .

Add fresh yogurt, red chili powder, coriander powder, turmeric powder, salt, cloves, black pepper, cardamon, and 1 glass of water. Cover and cook till the meat tenderizes.

When meet is almost done, Add Bhindi and cook till the Bhindi are done and required gravy is left cook. through out on low heat.

Delicious Bhindi Gosht is ready to serve. Now pour in a bowl and garnish by gram masala powder, fresh mint leaves, and add lemon juice. Serve hot with chapati or naan

by Pak101.com (few years ago!) / 1918 views