• 2 cups Grated Cabbage
• 2 cups Grated Carrots
• 1 Chopped Spring Onion
• 2 Chopped Green Chilies
• 3-4 Crushed Garlic Flakes
• 2 tbsp Corn Starch or Flour
• Oil for deep frying
• 1 tbsp Soya Sauce
• Salt to taste
• 1 tsp Pepper Powder
• 1 tsp Sugar
• A pinch of ajinomoto
• 2 tbsp oil

Mix grated cabbage and carrots and squeeze the water out from them.

Now in a bowl take the squeezed cabbage and carrots and mix 1 tbsp. corn starch and add few chopped chilies and little salt to it.

Make small balls (like koftas) of the mixture .

Heat the oil in a kadhai / wok and deep fry the balls till golden brown, drain and keep aside.

Now in a separate pan heat 2 tbsp oil.

Sauté garlic, green chilies and spring onions.

Add water, salt, pepper powder, ajinomoto, sugar and soya sauce. Bring it to a boil.

Mix 1 tbsp corn four with half of a cup of cold water and stir into it. Gently add the fried balls to the gravy.

Cook the vegetable manchurian for 3-4 minutes and serve hot garnished with chopped coriander

by Pak101.com (few years ago!) / 1562 views