• 250gms Paneer
• 3tbsp Gram flour (Besan)
• 1/2tsp Dry mango powder (Amchur)
• Red chili powder to taste
• Salt to taste
• Chaat masala to garnish
• Oil for frying

Cut the paneer into thick cubes.

Sprinkle little salt, chili powder and dry mango powder on the paneer cubes.

In a bowl add gram flour, salt, chili powder and by mixing water form a thick batter.

Heat oil in a kadhai.

Dip each paneer piece into the batter and deep fry in heated oil till golden brown on medium flame.

Sprinkle little chaat masala on pakoras.

Serve hot with Green Chutney

by Pak101.com (few years ago!) / 1217 views