• 1/2 kg chicken wings
• 1/2 tsp black pepper
• 1 tsp salt salt
• 1 tsp white pepper
• 1 tsp garlic paste
• 1 tbsp Soya sauce
• 1 tbsp hot peri peri sauce
• 2 tbsp lemon juice
• 2 tbsp cornflour
• For hot peri peri sauce :
• 1 tsp salt
• 1 tsp garlic paste
• 1/2 cup oil
• 1/2 cup white vinegar
• 2 tbsp lemon juice
• 2 tbsp red chilli powder
• 4-5 whole red chillies
• 6 Kashmiri chillies

For the sauce:
Soak Kashmiri chillies, whole red chillies and red chilli powder in one cup of water overnight.

Place all the ingredients in a blender and blend well for about five minutes. Refrigerate in an airtight container.

Method:
Marinate chicken wings with all the above ingredients for two to three hours. Deep fry for 15-20 minutes on low heat.

by Pak101.com (few years ago!) / 1332 views