Recipe for Dahi Phulki

Ingredients

  • Gram Flour (Besan)-1 cup
  • Yogurt-1 cup
  • Sugar-2 to 3 tbsp
  • Crushed Red Pepper-As required
  • Salt-To taste
  • Baking Powder-1/2 tsp
  • Oil-for frying

Cooking Directions

Firstly start by taking bowl and in that put flour, baking powder, and salt, crushed red pepper, and mix it well.

After that add water in the mixture in order to make it pasty and smooth.

Then take a frying pan containing oil, heat it up and then fry this mixture like pakora.

Now put these pakora in water.
Beat the yogurt and along with it mix salt and sugar.

After that remove pakora from the water and mix it with yogurt.

Dahi Phulki Photos

by Pak101.com (few years ago!) / 1995 views
(Not Rated Yet)
 

Other Similar Recipes from Easy Appetizers

MEAT PAKORAS
MEAT PAKORAS
few years ago! 
Chinese Samosay
Chinese Samosay
few years ago! 
POTATO CHICKEN KEBABS
POTATO CHICKEN KE..
few years ago! 
Cheese Pasta
Cheese Pasta
few years ago! 
Potato-Chutney Crisps (Sev-Puri)
Potato-Chutney Cr..
few years ago! 
Stuffed Aloo
Stuffed Aloo
few years ago! 
Dhokley
Dhokley
few years ago! 
Vegetarian kebab
Vegetarian kebab
few years ago! 
Pumpkin Roll
Pumpkin Roll
few years ago! 
Spiced Potato Bites
Spiced Potato Bit..
few years ago!