• Chicken with skin – 1 (cut in 2 parts and hammer)
• Onion – 1 (cut in 4 parts)
• Garlic – 4 cloves
• Turmeric powder – 1 tsp
• Whole red chilli – 25g
• Lemon juice – ½ lemon
• Lemon slice – ¼ piece
• Salt – to taste

Take a pan, add 1 glass of water, onion, garlic, lemon juice, whole red chillies and lemon slice, cook on low heat until onion and whole red chillies are tender and sauce thickens.

Let it cool down a bit, and then blend this paste. Then apply this paste on chicken inside and outside well. Leave for 30 to 40 minutes or overnight.

Then cook in grilled pan on low heat. First cook from inside. Pour remaining marination paste and cook well from both sides..

by Pak101.com (few years ago!) / 1233 views