• 8 ounces fresh mushrooms
• 1-2 garlic clove, minced
• 2 tablespoons onions, chopped
• 2 tablespoons butter
• 2 cups chicken broth
• 2-3 tablespoons flour
• 1 cup light cream (or evaporated milk)
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 teaspoon nutmeg

Cut the mushrooms into slices.
Melt the butter in large frying pan.

Add in the mushrooms, garlic and onions. Cook until the onions become soft.

Blend in 2 tablespoons flour and stir.

Add in the chicken broth and heat until slightly thickened, while stirring frequently.
Stir the cream with the additional 1 teaspoon flour and seasonings.

Add the cream to the soup, heat to thicken while stirring frequently.Serve hot.

by Pak101.com (few years ago!) / 1340 views