• 1/2 cup nonfat plain yogurt
• 2 teaspoons lemon juice
• 2 teaspoons oil
• 1 teaspoon curry powder
• 3/4 teaspoon paprika
• 1/2 teaspoon cumin
• 1/2 teaspoon salt
• 1/4 teaspoon ginger
• 1/8 teaspoon cinnamon
• 1/8 tsp ground red pepper (cayenne)
• 2 boneless skinless chicken breast halves

In short cup dish, combine yogurt, lemon juice as well as oil; mix nicely. Include all leftover ingredients other than chicken breast halves; mix nicely.

Add chicken; turn to layer. Cover; refrigerate Thirty in order to An hour to marinate.
Line 15x10x1-inch cooking pan with aluminum foil; spray aluminum foil with quality cooking spray. Eliminate chicken from marinade; place in foil-lined pan. Discard any marinade.

Broil Four to six in . from heat for 8 to 10 moments or till chicken is fork-tender as well as juices operate obvious, switching as soon as.

by Pak101.com (few years ago!) / 1570 views