• Boneless chicken – 1 kg,Salt – to taste, Garlic paste - 1 tbsp, Pepper – 1 tbsp, Vinegar – 4 tbsp,Tomato paste – 2 cups, Capsicum – 2,Tomato ketchup – 2 cups, Red chilies – 8,Oil – 4 tbsp

In a bowl, marinate chicken with garlic, salt, vinegar and pepper. Take a pot and heat oil for 2 minutes.

Stir fry chicken and add tomato paste and ketchup.

Add capsicum and red chilies, and cook for 10 minutes on a low heat. Serve hot.

by Pak101.com (few years ago!) / 1070 views