• 500 gms Kaju(cashewnuts)
• 300 gms sugar
• 1/2 tsp kesar(saffron)
• 1/4 tsp orange color 2 chandi (silver)warak.

Soak the cashew nuts in water for 3 hours. Drain the water and ground the cashewnuts, finely.In a pan mix sugar and cashewnuts, and roast on low heat, tiring constantly. Mix saffron and orange color in it.

Roast till done. On the rolling board place a butter paper and pour the mixture on it.

Now place another butter paper, sandwiching the mixture between the two papers.

Roll it with rolling pin. Remove the butter paper from top and place silver warak,and cut the kesar burfi pieces.

by Pak101.com (few years ago!) / 1233 views