Recipe for Tandoori Chicken
Ingredients
- Chicken – 1 (cut in 4 pieces)
- Crushed fried cumin seeds – 1 tbsp
- Salt – 1 tsp or to taste
- Red chilli powder – 2 ½ tsp
- Garlic ginger paste – 2 tbsp
- Lemon juice – 3 tbsp
- Turmeric powder – 1 tsp
- Coriander powder – 1 tbsp
- Kashmiri chilli or degi mirch – 2 tbsp
- Yogurt – 1 ½ cup
- Oil – 6 tbsp
- Black pepper – ½ tsp
- Orange food colour – few drops
Cooking Directions
Mix all above ingredients and apply on chicken pieces, leave for 2 hours.
Bake in preheated oven on 190ºC for 35 to 40 minutes.
When its done, give smoke of charcoal. Serve this yummy chicken with mix vegetable salad and Peshawari chutney.
by Pak101.com (few years ago!) / 1364 views