• Mutton heart 2
• Mutton kidneys 4
• Mutton brain 2
• All spice powder 5 gm
• Dry fenugreek leaves 2 gm
• Green chilli (sliced) 8
• Coriander (chopped) 50 gm
• Salt to taste
• Red chilli powder 5 gm
• Butter 100 gm
• Tomatoes (cubed) 50 gm
• Yoghur 100 gm
• Oil 2 tbsp
• Ginger/garlic paste 20 gm

Wash and clean all the organ meat thoroughly.
Boil them covered.

When organ meat tenderizes, chop them with kata kat cutlery to make mince of the organ meat.
And add oil, ginger and garlic.

Mix well and cook for 5 minutes, keep stirring.

Add the remaining ingredients and cook for 5 minutes.
When oil separates serve hot, garnished with coriander and green chilies.

by Pak101.com (few years ago!) / 4031 views